White tea is one of the least complicated teas to produce - it's simply picked and withered until dry.  While white tea originated in Fujian Province, China, there are many different styles and origins of white tea to choose from these days.  Some are very delicate and floral while others are a bit more robust and woodsy.  Some white teas are made in the classical way of just a pure bud production, while other incorporate open leaves to give the tea more body.  Aged white teas are really interesting and delicious as well - definitely something to check out if you want to deepen your understanding of this family of teas.