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Hekisuien is based in Joyo, in southern Kyoto Prefecture. Chiyo no Sakae and Kin no Uzu are easygoing everyday usucha and make a good latte too. From there the lineup moves through Matsu no Midori and Daigyoku to Shiro no Kotobuki and Tenko at the top.
Hekisuien has been making tea since 1867 and has been recognized as Kyō no Shinise (a long-established Kyoto business).
