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Making matcha takes only a few tools: a bowl (chawan), a bamboo whisk (chasen) and a scoop (chashaku). A wide bowl gives the whisk room to move, so you can build a fine, even foam.
We carry handmade and everyday chawan, many of them made in Japan, along with bamboo and resin whisks, whisk holders that help a chasen keep its shape as it dries, and sifters that break up clumps before you whisk. If you're just starting out, a bowl, a whisk and a scoop are all you need.
