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Ruby Leaf comes from TGT Tea in Mandalay, Myanmar, the same producer behind our Gold Leaf raw puerh. The leaf comes from hundred-year-old trees growing in natural forest in the Kokang region of northern Shan State, which borders Lincang in Yunnan. The elevation here is 1,500 to 2,200 meters.
We really like this ripe. It steeps creamy, smooth cup with a lighter body and plenty of enduring sweetness. We get notes of cherry and wet stone, with some chocolate and wood. Very nice.
Each whole cake weighs approximately 360 grams.


