Red Tokoname Kyusu by Gyokuryu (~210ml)

This side-handled kyusu is a Japanese teapot designed specifically for steeping Japanese teas. The side handle placement makes it easy to pour in short bursts, helping the tea leaves mix and steep evenly. Kyusu are typically smaller than Western teapots, sized for multiple short infusions rather than a single large pot.

This kyusu features a built-in ceramic mesh filter (ceramesh) that strains fine tea leaves well while maintaining good water flow, eliminating the need for basket strainers that can restrict leaf expansion. Here the mesh is spread across a wide dome rather than a flat panel, which increases the open area so leaf settles around it instead of sealing it shut.

Before first use, fill the kyusu with warm water (140-175°F) and let it sit for 30 to 60 minutes. Empty and rinse. For daily cleaning, use warm water only and avoid detergent. If needed, gently clean the ceramic mesh filter with a soft brush, being careful not to damage the mesh. After washing, pour out any remaining water from the spout and body, then store with the lid off until completely dry. Tokoname pottery is less porous than Yixing clay and does not require extensive seasoning.

Each piece may vary slightly in appearance from the photo. Product color may also vary slightly due to photographic lighting or monitor settings.