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The name "Moon Drops" is a cute nod to this tea's origins from the exceptional Jun Chiyabari ("Moonlit Tea Garden") estate in Nepal's eastern Dhankuta district. It's a 2026 spring oolong using a blend of cultivars grown in their very high-elevation Himalayan terroir.
The flavors and aromatics are deep, smooth, and concentrated. The dry leaves still give off intense fruity aromas. When brewed, the golden liquor offers notes of juicy ripe peach, apricot jam, summer flowers, and an underlying honeyed sweetness.
Originally featured in a recent Monthly Tea Club, we have a small supply of this delicious 2026 spring harvest "Moon Drops" oolong remaining.