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This Dooars CTC is smooth and malty, and it's perfect for milk tea. It steeps dark and strong in just a few minutes, and it holds up well to milk, sugar or chai spices.
The Dooars sits in the foothills of the eastern Himalayas in northern West Bengal, between the Darjeeling hills and Assam, with Bhutan just to the north. Its name comes from the word for "door," because the region was a gateway into Bhutan. It's one of India's largest tea-growing areas, and much of the tea made there is CTC.
CTC teas, or crush-tear-curl, are a great option when you want a tea that quickly steeps dark and strong.