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2012 Dayi Golden Needle White Lotus Ripe Puerh
Golden Needle White Lotus (Jin Zhen Bai Lian) is one of Dayi's best-known ripe puerhs. Made primarily from bud material, the tea is sweet and mellow with a smooth, creamy texture. It's a lighter bodied, lighter fermented puerh with wood and dried fruit aromatics. This tea is known for having a soft lotus aroma.
This cake is from batch 201, pressed on February 18, 2012, and has been dry stored in Taiwan. Each cake is 357 grams.
This is an aged tea so some of the wrappers may have staining or slight tears in them.
$ 9.00 - $ 83.00