2011 Dayi Golden Years Raw Puerh
The 2011 Golden Years (Jin Se Nian Hua) raw puerh from Dayi has a great reputation with good reason. Using leaf material from Mengsong and Bulang, this puerh has strong bones with an intriguing sweetness in early steeps. We get baked sugar, plum, and even some vanilla aromatics balanced with a rich body and a mellow texture. This is a tea that is fit to drink now and will continue to age well if properly stored.
Each whole cake is approximately 357 grams. Batch number 101. Stored in Taiwan until early 2025.
Please note: if you order a whole cake, which we recommend because this tea is excellent, your wrapper will likely have some light damage on it.
$ 10.00 - $ 92.00