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  • 2012 Dayi 8592 Ripe Puerh

    This is a mid-aged classic factory ripe puerh recipe from Dayi produced in 2012.  It's one of our favorites for just easy, enjoyable sipping with a light creamy, milk chocolate quality to it plus some really mellow woodsy notes and a sweet finish.  

    The "85" in the recipe indicates that the recipe was first introduced in 1985.  The "9" indicates that the average leaf size is grade 9 (which is quite large).  And the "2" is a factory code indicating that this is from the Dayi (formerly known as Menghai) Tea Factory.  

    Batch 201 (first batch).  Taiwan stored til 2024. 

    357 grams per cake

    Size