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  • Whisky Barrel Wood Smoked Hojicha from Japan

    From famed tea maker Hiroki Matsumoto, we offer this fantastically rich and wood forward Japanese hojicha. Matsumoto smoked this roasted green tea using wood from Japanese whisky barrels.  The liquor is very oak and smoke forward, with notes of caramel and vanilla not far behind. 

    This is an excellent tea to enjoy after a meal as it offers great complexity without much caffeine.  

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