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Tsubokiri Seasonal Matcha by Marukyu Koyamaen

Tsubokiri Matcha from Marukyu Koyamaen is a much anticipated seasonal matcha released in October through (hopefully) November.  It's suitable for both thin (usucha) and thick (koicha).  Tsubokiri is rich and velvety smooth, with deep umami flavor and a luxurious creamy, sweet quality.  It's a soft, plush, luxurious matcha.  

Marukyu Koyamaen is a historic and extremely popular matcha company with a long list of first prizes and awards.  Founded in 1704 in Uji, Kyoto Prefecture, they are known for their consistently high quality matcha and their meticulous production methods.  

Please note: due to very high demand and very limited supply, we have to limit the purchase of this product to 1 per customer. 

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