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Moroccan MInt

The Moroccans long ago realized that mixing spearmint and gunpowder green tea was a great combination. They liked to drink it with lots of sugar and had special metal teapots designed to allow them, with some practice, to pour their tea in long gleaming streams into small glasses. In North Africa it is considered the drink of hospitality. We find that it not only makes a great hot tea, but a very refreshing ice tea.

Ingredients:
Green tea, spearmint