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From the family-owned Giddapahar Estate in Kurseong Valley comes this exceptional early spring harvest made from the prized AV2 cultivar. Giddapahar, which translates to "Eagle's Cliff," sits at nearly 5,000 feet and has been producing distinguished Darjeeling teas since 1881. This first flush captures everything wonderful about the estate's AV2 leaf: smooth, mellow, and incredibly easy to drink with none of the sharp astringency that can make some Darjeelings challenging. The AV2 cultivar is particularly valued for its rounded, fruity character and soft mouthfeel.
The cup is full-bodied yet light, with clear fruit notes that shift from apricot and peach to crisp apple and juicy summer fruits just coming into season. There's a gentle sweetness throughout, balanced by just enough structure to keep things interesting without any bite. It's the kind of tea that's satisfying from the first sip: approachable, refreshing, and genuinely chill. Whether you're new to first flush Darjeeling or a longtime fan, this is an easy one to love.
First flush 2025