Perhaps you are one of those people who loved caramel candy as a child. It was not just the sweet flavor of cooked sugar and milk that you liked but also the soft, dense chewiness of the candy. Alas, one can never recreate a childhood experience, but there are sensations that can evoke memories of childhood. Perhaps for you it will be the caramel flavored tea in English Caramel.
Black tea, caramel bits (condensed milk, sugar, glucose syrup, butterfat, sorbitol syrup, emulsifier, and artificial flavor) CONTAINS DAIRY
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 3 minutes with boiling water. This tea is tasty as is or with milk and/or sweetener.