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This single cultivar sencha features the aromatic qualities of the Kôshun cultivar from Japan's Shizuoka region. Medium steamed processing results in long, fairly intact leaves from this 2025 harvest.
The dry leaves offer a fragrant aroma that combines fresh flowers with light fruit notes. Once infused, the liquor reveals a sweet and refreshing profile with herbal undertones and citrus notes of lime and grapefruit.
This sencha has balanced astringency, creating an upbeat and energizing cup that remains light rather than heavy with umami. The citrus and floral elements provide a clean finish that reflects the characteristics of the Kôshun cultivar.
A good choice for those who enjoy a brighter, more aromatic style of Japanese green tea with clear flavors.
Each bag is 100 grams. Harvested April 2025.