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This beautiful single cultivar sencha features the Asatsuyu cultivar. Asatsuyu is known as "natural gyokuro" as it has much of the rich sweetness of gyokuro without having to go through a shading period. This selection does indeed showcase a sweet round umami, but it's by no means domineering or one-sided. This sencha is well-balanced and round with notes of bean and cooked vegetables. It's a fukamushi-style sencha, which means it's been longer steamed to accentuate color, sweetness, and umami.
Each bag is 100 grams. Harvested April 2025, Shizuoka.