2012 Dayi Chun Jian QIng Tuo Raw Puerh

Refreshing and easy drinking raw puerh from the Dayi (Menghai) Factory.  Balanced fruity flavors with a nice strip of in check astringency running through the blend.  

From Dayi Tea Factory using Menghai area materials (likely Mengsong and Bada).  Tea was lightly aged before pressing and was stored in Guangzhou for its first six years.