2009 Dayi Tuan Cha Ripe Puerh
This 2009 DaYi ripe puerh offers an approachable introduction to mid-aged shou and an excellent daily drinker. Made with medium-fermented leaves from Menghai, the tea shows persistent notes of chocolate with a creamy aroma, a pleasant sweetness, and less earthiness than many ripe puerhs. The finish is clean and sweet with a crisp quality that lingers.
The tuan cha shape (compressed into a round ball rather than the more common cake, brick, or tuo) is relatively uncommon in puerh production. Each 357g ball has been dry stored in Guangzhou until early 2025.
When purchased as a full ball, the tea comes packaged in a fancy decorative gift box.
$ 9.00 - $ 45.00