This 2007 ripe puerh from the Cha Ma Si Tea Factory is really special. The large leaves of the cake steep to reveal a smooth, silky texture. Tasting notes include an initial light earthiness that moves into deep, soft-ground florals. It's a lively and sweet tea with a lush feeling in the throat and mouthfeel that pleasantly and quickly coats. The fragrance lingers, while the body is a bit creamy. Aromatics include Chinese date, granny face powder, and florals.