Japanese Chasen from Suikaen - Shiratake White Bamboo Matcha Whisk

The Suikaen Tanimura Yasuburo Shiratake White Bamboo Chasen is a traditional matcha whisk from Suikaen workshop in Takayama, Nara. The workshop is led by Yasaburo Tanimura, a 25th generation chasen craftsman continuing a 500-year family tradition. This chasen features 80 curly-tipped prongs and works well for both usucha and koicha preparation.

Made from shiratake (white bamboo) using traditional methods without machines or chemicals. The bamboo is harvested in winter after 2-3 years of growth, boiled to remove oils, dried in cold winter air, then aged for another 2-3 years to achieve its white color. Each whisk is entirely handcrafted in Takayama village, which produces about 90% of Japan's tea whisks.

This 80-prong chasen features curly tips when new. After blooming in hot water, the prongs uncurl and become ready for use. This style works for both thin usucha and thick koicha.

First Use Instructions The whisk is secured to its box with rice-based glue, though it may become unglued during transit. Carefully hold the handle and slowly peel it away, then wipe the handle bottom with a damp cloth. Before first use, gently soak the whisk in hot water to bloom the prongs and prevent breakage.

Care Rinse with water after each use (no soap needed) and air dry completely standing upright. Store in moderate humidity away from extreme temperatures and direct sunlight. Natural cracking in the handle over time is normal for bamboo.