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Cindy Chen's Wild Lapsang Souchong unsmoked black tea is truly a real gem, a simply beautiful tea. Loads of gardenia aromatics on the dry wet leaf and the liquor leading into a hint of spice with the initial sip. Then bam! Your mouth is flooded with notes of honeysuckle and gardenia. As it cools, the tea feels more and more silky and slightly thick on the tongue. The finish on this tea just won't quit - 20 minutes later and you're still luxuriating in this powerhouse of a black tea. Our tasting notes exclaim, "This tea is full on bonkers."
Sourced from the protected area of Tong Mu Guan, Spring 2025 harvest.