2023 Kokang Myanmar Ripe Puerh Tuocha
This is a really nice ripe puerh, with leaves grown in the Kokang Hills of Myanmar (Burma) and then fermented in Menghai. We get vanilla notes in a warming liquor of lush aged wood with light cream and dark fruit. It's rich and woodsy, but not heavy on forest floor notes. It has a very clean taste while still being thick and full.
Each full tuo is 100 grams
$ 9.00 - $ 30.00