These little 150 gram ripe puerh cakes from the Dayi tea factory are tasty little affordable puerh treats. This particular blend, "Wu Zi Deng Ke," is fairly new for Dayi (2010) and supposedly uses leaf material that is already aged a few years when pressed. It is on the lighter fermentation side and with some bud material making it really sweet and creamy with classic cocoa notes and vanilla. It's both rich in the mouth and lighter bodied. I love these little guys.