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Yabe-Mura Sencha from Yame

 Yabe-Mura light steamed sencha is from Yabe village in the Yame Mountains. The tea is a hand-picked yabukita varietal with a very short shading (four days) to boost the deep green color of the needles and increase umami without resorting to a longer steaming process.

The tea itself has a very refined quality.  The soup is very fresh and light, has a sweet aroma, and a balanced umami and just a hint of astringency. 

This is a very high quality, single garden, hand-picked, and unblended yabukita sencha.

Grown using organic methods but is not certified organic.
May 2018 harvest.