Unkai Kamairi-cha is a pan-fired green tea from Japan. The tea is somewhat light bodied with an incredible mouthfeel and aroma. You'll likely pick up on the toasted notes of chestnut (which is common in kamairi-cha teas as a whole), and the Unkai cultivar lends itself to sensations of sweet cooked butter and vanilla. The tea is truly a pleasure to drink.
Kamairi-cha denotes the type of tea this is and Unkai denotes the cultivar used. Kamairi-cha make up less than 3% off all the Japanese green teas produced, but have actually been around since the 16th century.
Unkai Kamairi-cha is from Miyazaki Prefecture, Japan.