The Empress' Cup
There have been a number of famous empresses including Catherine the Great, Josephine the first wife of Bonaparte, and Alexandra the last empress of the Russian empire. They are all gone, for better or worse. But lucky for you, we have an empress that is fit for your attention. It is our Empress Cup tea, a royal combination of black tea and red rose petals.
Black tea, red rose petals
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 3 minutes with boiling water. This tea is tasty as is or with milk and/or sweetener.