{"product_id":"shiro-no-kotobuki-matcha-by-hekisuien","title":"Shiro no Kotobuki Matcha by Hekisuien 30g","description":"\u003cp\u003eShiro no Kotobuki is a ceremonial grade matcha meant for usucha or koicha preparation. In the Hekisuien principal lineup of matchas, it comes between Daigyoku and Tenko. The color is extremely green with a fine, dense foam. The flavor is bold, savory and concentrated with a very smooth texture. There is some river rock minerality along the edges, a bit of toastiness in the finish, and an intriguing slight tangy note.\u003c\/p\u003e\n\u003cp\u003eLike Hekisuien's other ceremonial matcha, Shiro no Kotobuki is made from shade grown Uji tencha that's been rested before being ground on stone mills. Its name pairs 城 (shiro), castle, with 寿 (kotobuki), a word for celebration and long life.\u003c\/p\u003e\n\u003cp\u003eHekisuien has been making tea since 1867 and has been recognized as Kyō no Shinise (a long-established Kyoto business).\u003c\/p\u003e","brand":"The Steeping Room","offers":[{"title":"30 gram can","offer_id":51438304690399,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/2833\/files\/ShironoKotobukiMatchafromHekisuien.webp?v=1790096479","url":"https:\/\/www.thesteepingroom.com\/products\/shiro-no-kotobuki-matcha-by-hekisuien","provider":"The Steeping Room","version":"1.0","type":"link"}