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Rou Gui Wuyi Oolong

Rou Gui Oolong is a rich, dark, smooth and sweet 'rock tea' from Wuyishan, Fujian, China.  This is a hand-picked spring tea, painstakingly charcoal roasted three times and allowed to rest for a few months after final firing. 

Rock teas, also known as 'Wuyi Oolongs' and 'Yancha,' are grown in a famous mountainous area with many cliffs and crags.  The soil is rocky and somewhat thin in places, nourishing the tea with its mineral rich soil.