Ming Qian Mao Jian
A green tea on the vegetal, medium-bodied side. Hand-picked in very early spring (before the Ming Qing festival, so before April 5th).
This "hair-point" or "mao jian" tea is from Hunan Province in China, in the Wuling Mountain Range.
The dry leaf aroma is quite fresh, indicative of a delicious tea when infused.