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Milan Xiang translates to 'Honey Orchid' in English and this tea is aptly named. The tea liquor is golden amber with a thick sweetness and aromatics of cooked honey and apricots. The finish lingers on the palate, altogether a very pleasing tea without any of the bitterness that dancongs can sometimes have. Made by the same family that makes our Ya Shi Xiang Dancong.
No agrochemicals were used in the production of this tea.
