Lu Shan Clouds and Mist
This is an exquisite, high grown tea. Because of the high altitude and misty conditions, the leaves develop a high concentration of chlorophyll to metabolize all the sunshine they can get. This high amount of chlorophyll gives the tea a very rich, concentrated flavor and dark green leaves. It is a complex, tea - - buttery, rich, fresh and thick. From Lu Shan Mountain in Jiangxi, China.
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 3 minutes with 180-degree water.