{"product_id":"kakuda-seichas-premium-sencha","title":"Kakuda Seicha's Premium Okuyame Sencha","description":"\u003cp\u003eSweet up front, thick with umami, barely any astringency. Good hot, good cold brewed, good with a meal.\u003c\/p\u003e\n\n\u003cp\u003eThird-generation tea maker Kakuda Tatsuya grows the leaves in the mountains of Okuyame (in Yame, Fukuoka), where morning fog settles over the fields and acts as a natural shade cover. This one is a blend of Yabukita and Tsuyu Hikari. He cultivates specifically for theanine, and it comes in around two percent, a level usually seen in matcha. Higher levels of theanine generally mean more pronounced umami and natural sweetness, and indicate the tea might have a more relaxing effect on the body.\u003c\/p\u003e\n\n\u003cp\u003eProduced from the first harvest of 2026.\u003c\/p\u003e","brand":"The Steeping Room","offers":[{"title":"100 gram bag","offer_id":50613491564767,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/2833\/files\/KakudaSeicha_sPremiumSencha.webp?v=1785369502","url":"https:\/\/www.thesteepingroom.com\/products\/kakuda-seichas-premium-sencha","provider":"The Steeping Room","version":"1.0","type":"link"}