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Jin Jun Mei

$ 12.00

You might be able to tell from the photo that this black tea is made entirely from buds.  These buds were all hand-picked; 80,000 of them to make one kilogram of tea!  That is a lot of labor and time to go into making one kilogram and the results reward the work.

Jin Jun Mei is a top end variety of Panyang Congou. Harvested in early April and grown in the Wu Yi Mountains in Fujian Province, China.   

The taste is rich.  It's sweet with a creamy mouthfeel and notes of caramel or toffee.  

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