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Jia Long Oolong

$ 15.00

Our customers and staff at the restaurants are overjoyed when we are able to procure some of this very rare gem from Taiwan.

Made by Mr. Chen at a currently pesticide free farm (in the process of transitioning to biodynamic farming methods) in central Taiwan, this tea offers intense honey notes and a smooth, rich texture.  Oxidized to about 60 to 70% and un-roasted.

This is actually a GABA oolong, which technically means it was not oxidized with oxygen, but rather nitrogen (We know... that's a contradiction but bear with us). This process lends the tea a concentrated sweetness. A year of aging rounds out the tea even more.  

Ingredients

Oolong tea

Instructions

Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 1 to 2 minutes with 205 degree water. Great for multiple re-infusions.