Ginger and rooibos are a delightful combination. The spicy taste of the ginger blends in beautifully with the light arboreal taste of the rooibos that reminds one of exotic aromatic woods.
Rooibos, ginger, natural flavor
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 5 or more minutes with boiling water.