English Breakfast (Organic)
Breakfast is a ghost of an experience in much of Europe, but on the British Isle it is a hearty centerpiece of the day. And a hearty breakfast needs a hearty tea. English Breakfast is just such a tea. It was a beloved tea of Queen Victoria, and our offering, a rich blend of Sri Lankan, Tanzanian, and Chinese black teas, will surely be a beloved tea of yours.
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 4 minutes with boiling water. This tea is tasty as is or with milk and/or sweetener.