Creme Brulée Rooibos
The origin of crème brulee is a mystery, although we do know the first reference was in a French cookbook in 1691. It is a favorite dessert with people who love custards and cooks and consumers who have a tinge of the pyromaniac in their makeup.
Our crème brulee is a variation on a theme that we are sure you will enjoy. It is a healthy low calorie liquid dessert with sweet notes of toasted caramel and rooibos.
Rooibos, caramel bits (milk, sugar, glucose, butterfat, sorbitol syrup, emulsifier), artificial flavor
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 5 or more minutes with boiling water.