Autumn Spice Decaf
A cozy combination of green and black teas with a collection of spices and flavors often found in mulled wine. It's quite soothing and satisfying.
Decaffeinated green and black tea, cinnamon, cardamom, cloves, orange peel, and artificial vanilla
Use 2 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. Steep for 3 minutes with boiling water. This tea is tasty as is or with milk and/or sweetener.