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2009 Bulang Mountain "Spring of Bin Dao" Puerh

Puerh from Bulang tends to be bold and a bit aggressive, relative to some of the gentle teas coming out of Yiwu.  Our 2009 Bulang is indeed bold and mouthy, but has a delicious lingering caramelized, baked sweetness quality to it to help round out the punch Bulang quality.  You might also notice a lot of fruit flavor notes with and an immediate cooling effect in the mouth and throat.

From Menghai Henkang factory. Stored in Taiwan until 2016.