2007 Dayi/Menghai Hong Zhuang Ripe Puerh is an elegant specimen. The tea is moderately tippy, medium fermented and very lively in the mouth. The tea liquor is a beautiful burgundy with much clarity and brightness. The Hong Zhuang has a lot of patience and takes a little while to open up as the compression is relatively tight.
Tasting notes of camphor, dark berries, roots, cola, and overall sweet with some wood tones. It's not a full on earthy style ripe puerh, The mouthfeel and throat feel are great, very lively and present. The tea overall is fairly energizing.
Clean Guangzhou storage