2005 Ming Yuan Nu Er Pu-erh
Grown in the Meng-Hai area of Yunnan, Province in China and made from spring raw (sun-dried) leaves. This selection has a very high proportion of young tea sprouts which give the tea a delightful sweetness. It was also blended with more mature sun-dried leaves from the same area to give the tea body and to balance the proliferation of young leaves.
Use 2 to 3 grams of tea for every 6 ounces of water. Generally this works out to a teaspoon per every 6 ounces of water. For the first infusion, use boiling water for 1 to 2 minutes. Add 15 to 30 seconds for every subsequent infusion. You can infuse this tea multiple times.