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we have over 90 teas on our in house menu. Available western tea pot style, gong fu style, iced, or in to go cups

Classic Masala Chai, Chocolate Chipotle Chai, and Spring Buds (Vanilla) Chai

Classic Masala Chai, Chocolate Chipotle Chai, and Spring Buds (Vanilla) Chai

Organic Classic Black, Beautiful Coconut Green, Organic Jasmine Green, Organic Moroccan Mint Green, Hibiscus Breeze (Non-Caff), Organic Yerba Mate, plus two seasonal specials

organic Moroccan mint green tea, mint and pomegranate syrup, rosewater

matcha, lime, fresh mint, sparkling water, agave nectar

organic yerba mate, lemon, lime, agave nectar, ginger, aloe

Japanese green tea and banana

coconut green tea, banana, peach, mango, papaya, pineapple, strawberry, pomegranate

Ghiradelli chocolate, chai, banana, and your choice of milk

Golden Monkey Black Tea, East Side Earl Grey Black Tea, or Non-Caffeinated Creme Brulee Rooibos

hot, cold, or cafe au lait

Mexican spiced, classic, or mint

pressed French roll topped with jasmine-cured salmon gravlax, cream cheese, red onion, and tomato. Served with choice of fruit or mixed greens salad

sauteed tofu with mushrooms, goat horn peppers, caramelized onion, and scallion. Served with a side of oven roasted potatoes and choice of mixed greens salad or fruit

served with fresh fruit and maple syrup. Choice of brioche, spelt, or gluten free bread

two eggs or simple scrambled tofu with choice of bacon, veggie soysage (contains gluten and soy), or tempeh bacon. With oven roasted potatoes, scone, mini fruit cup, tea cookies, choice of spread, jam, and a premium tea, mug of chai, or cup of coffee

tea sandwiches (choose two kinds), scone, spread, jam, tea cake, tea cookies, and a premium tea, chai, coffee, or tea-tail

two scones, one spread, jam, and a pot of premium tea, mug of chai, cup of coffee, or one of our tea-tails

a griddle pressed hot cheddar scone split open and served with choice of bacon, ham, soysage (contains wheat gluten and soy), or tempeh bacon, two over easy eggs, and white Vermont cheddar cheese served with a side of fresh fruit

black beans, potatoes, arugula, and choice of sour cream or vegan cashew sauce

a savory bread pudding-style baked egg dish served with a mixed greens salad or fruit

made with walnuts and maple syrup, served with a side of dairy, soy, oat, or almond milk

coconut maple pecan granola served with White Mountain Bulgarian yogurt, fresh fruit, and honey

one scrambled egg or simple scrambled tofu, one piece of bacon, jam, and kid's fruit

choose from Currant (V), Spiced Apricot (GFF), Cranberry Walnut, Candied Ginger, Mixed Berry Spelt, Cheddar Rosemary

choose from Clotted Cream, Fig & Port Compound Butter, Honey Butter, Maple Pecan, Organic Strawberry Jam

lapsang quinoa salad, over easy pastured egg, chopped bacon or tempeh, toasted walnuts, organic arugula, watermelon radish, and house pickled jalapenos

our daily curry with grain of the day

today's grain, bean, and sauteed greens with sweet potato medallions and your choice of tofu, walnuts, or chicken. Choose one sauce: peanut sauce, balsamic vinaigrette, creamy sesame lime, cashew sauce, sesame tamari vinaigrette, or EVOO

cabbage, carrot, daily grain, green beans, cucumber, and peanuts with your choice of tempeh, tofu, chicken, or over easy egg.* Served with peanut sauce and sambal

marinated olives, hummus, cucumbers, herbs and GFF crackers

young romaine hearts and kale tossed in a tangy raw cashew dressing garnished with roasted garlic croutons, toasted cashews, and cracked pepper

shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions tossed with creamy sesame lime dressing. Entree salad includes choice of chicken or tofu

roast chicken, basil mayo, arugula

a light and lemony edamame spread finished with scallion and cucumber

a Malaysian inspired marinated pork tenderloin finished with cilantro, pickled scallions, and chili mayo

housemade tempeh bacon, arugula, and tomato with basil veganaise

jasmine tea-cured Atlantic salmon with cream cheese, watermelon radish, and pickled mustard seeds

bacon, arugula, and tomato with basil mayo

served on a French roll with basil mayonnaise, scallions, carrots, cilantro, red onions, and pickled jalapenos. Sambal on the side. Tofu version has veganaise. Choose from pork tenderloin, chicken, tofu, or kukicha poached salmon*

the quintessential double decker sandwich. Your choice of protein with lettuce, tomato, and basil mayo on toasted bread. Tofu version has veganaise. Choose from chicken & bacon, tofu & tempeh, kukicha poached salmon & bacon

our version of the classic French ham and cheese sandwich. Broiled open faced with aioli, scallions, and tomato

white cheddar and gruyere cheeses blended with basil mayo and goat horn peppers, served on buttery grilled sourdough or gff multi-grain bread

An absolutely stunning black tea from Eastern China. Medium bodied with intense peachy aromatics and a smooth, luscious mouthfeel.

A house favorite! Toasty, sweet, notes of cocoa and roasted apple. Seriously amazing iced!

A blend of black and white teas made from purple / ye sheng tea plants in Yunnan. Thick, punchy, and fruity!

Winey, spicy black tea from the area where black tea was born. Aromas of cocoa and baked bread. Medium bodied.

Gorgeous black tea from Yunnan. Notes of wood, malt, and berry.

An exquisite, light-style smoked black tea. Mellow and sweet

A brisk breakfast style blend from India. Malty and toasty. Medium-bodied

Super lush with rich, fresh fruit tones. Medium bodied.

Medium bodied smooth tea from Malawi with notes of roasted peach, wood, and wintergreen.

Big bodied with notes of malt, wood, and dark sweet sugars.

Smooth, juicy, and fruity. Another gem by our friends in Nepal.

Full flavored, brisk black tea from the Satemwa family farm in Thylo, Malawi. Very comforting and bright cup with notes of grain, maple, and vanilla

Super smooth tea from a very creative tea maker. Inspired by the scenting process of traditional Chinese scented teas, this tea maker oxidized this tea alongside local raisins. The effect is subtle, rich, and sweet.

Organic cacao beans, organic coconut, vanilla, and white chocolate with organic Indian black tea and organic rooibos. Contains dairy

An all star. With extra bergamot from Italian citrus fruit

A sweet and beautiful tea scented with rose petals. A long time customer favorite

Rich and sweet with real pieces of caramel nestled in a smooth black tea. Contains dairy

The best ginger tea we've tasted! This beauty is from a pristine high mountain area and blended with locally grown Vietnamese ginger.

Full-bodied, with cardamom, ginger, cinnamon, clove, and pepper

Lighter style of chai with telicherry pepper, nutmeg, mint

Lavender flowers are a perfect complement to a classic Earl Grey

Real pieces of Madagascar vanilla blended with a full-flavored black tea. Smooth, fragrant, and very delicious

Sweet tropical fruits, delightfully creamy and aromatic.

Our most popular tea by far! Smooth and coconut-y

The cherry is perfect in this blend, brought into focus with a touch of raspberry, rose, and pineapple. Exquisitely smooth and sweet

Lots of pretty white buds in these handmade tea pearls

Chinese gunpowder green tea with spearmint and peppermint

A green and black tea blend of Indian, Ceylon, and Japanese teas with notes of jasmine, orange flower water, dates, and rose

Hints of roasted chestnut with a thick, buttery liquor

Basically, this is a perfect Chinese green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced

Sweet with distinct fruit and honey notes. Very easy drinking

From Ta Xue Mountain in northwestern Vietnam, this green tea is thick and substantial with an alluring powdery sweet aroma that is captivating and unusual

Light citrusy aroma with hints of pine, butter, and barely ripe peaches. Very crisp and refreshing with a full body.

Thick and lush - loads of fruit and flowers. Highly recommended.

Savory green tea from Japan with toasted rice, matcha, and sencha

Sencha with stems and stalk, making a more mellow brew. Very lightly roasted. Said to give a vibrant spirit

Pine and butter on a rocky seashore. Rich and satisfying.

High grade fukamushi sencha from Sae Midori bushes

Stone ground, ceremonial grade Japanese green tea. Enormously healthful, matcha also promotes mental clarity and self-composure

Top shelf gyokuro from Goku cultivar. Sweet and crisp with a floral whisper.

Delicious and unique, made entirely from the twigs and stems of tea bushes. Distinct notes of honey and cooked peaches.

Loads of tangy, fruity, resinous notes in this white made from Ye Sheng tea plants. Simultaneously bitter and sweet.

The original white tea - all buds, very delicate, and sweet. From Zhenghe, Fujian Province

Leafy white tea from old trees in the ancient forests of the Ta Xue Mountains. This tea has a big presence with a prominent sguar sweetness and gorgeous floral and just-ripe fruity bones

A honey sweet red oolong from a high elevation farm in northwestern Vietnam using the famous Taiwanese Qing Xin varietal. Notes of apple, spice, honey, and cream

Turly beautiful flower scented tea with jasmine and oolong, both from Taiwan. Made by a family who has been scenting tea for four generations

Naturally occuring creamy aroma with beautiful notes of tropical fruit. From the Jin Xuan cultivar

A light, very refreshing oolong with exuberant notes of gardenia and lily of the valley.

Incredibly aromatic and lush oolong from the Himalayan state of Sikkim in northeastern India. Fresh citrus aromatics with gorgeous woody tones and a honey colored liquor.

Thick sweetness with notes of cooked honey and apricots.

Exquisitely made oolong from the Koju cultivar. Very light and fresh with prominent notes of grape and fresh peach.

High end, powerful young raw from White2Tea. Sweet and very well balanced. Recommended gong fu style.

A well-balanced, humid stored puerh with abundant camphor, wood, and sweetness.

An incredible tea with a thick honeyed texture. From very clean old growth trees.

Lighter fermented ripe - smooth and elegant, somewhat delicate. Clean tasting with a bright liquor.

Rich and earthy with a balanced bitterness and herbal sweetness.

This is a fun and super tasty ripe tea from 2017 stuffed inside in unripe mandarin orange and then aged together for four years. Sweet, mellow, earthy, and highly re-steepable.

Woodsy, foresty, camphor, sweet sticky tobacco, leather, incense.

A very caffeinated herb that makes a deliciously refreshing and somewhat grassy beverage

A rich, caramelly, woodsy roasted Yaupon organically grown in Texas. Yaupon is the only caffeinated plant native to North America. It's very pleasant and woodsy with a really lovely overall light character. Contains caffeine.

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms

Designed to rejuvenate with cinnamon, orange peel, echinacea, licorice, raspberry, and other beneficial plants

An enlivening blend of wellness and culinary herbs with green tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. Contains caffeine

Incredibly tasty fresh lemongrass in perfect balance with butterfly pea flower and that's not even the fun part! The tea naturally steeps the most gorgeous shade of blue! From the fine folks at AMBA Estate in Sri Lanka

Sweet notes of toasted caramel and rooibos. Contains dairy

Very soothing, non-caffeinated tea with spicy ginger

The taste of roasted pears in rooibos with honey and caramel notes

Very refreshing blend with citrus, mint, and lemongrass

Spicy cinnamon paired with lemongrass, ginger, and coconut

Peppermint with a touch of basil, clove, and cardamom

Vibrant, citrusy chamomile and lemon myrtle blend.

Organic chamomile, rosehips, lavender, rose, and pink peppercorn

Rooibos, cardamom, mint, fennel, pepper, and clove

A blend of organic apple, chicory root, hibiscus, licorice roote, rosehips, and peach essence. A juicy and true peach flavor. Very fresh and naturally sweet

Breezy and relaxing with lots of mango shining through. Contains a very small amount of caffeine.

An inviting blend of hearty rooibos and organic vanilla.