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we have over 90 teas on our in house menu. Available western tea pot style, gong fu style, iced, or in to go cups

Classic Masala Chai, Chocolate Chipotle Chai, and Spring Buds (Vanilla) Chai

Organic Classic Black, Beautiful Coconut Green, Organic Jasmine Green, Organic Moroccan Mint Green, Hibiscus Breeze (Non-Caff), Organic Yerba Mate, plus two seasonal specials

organic Moroccan mint green tea, mint and pomegranate syrup, rosewater

matcha, lime, fresh mint, sparkling water, agave nectar

organic yerba mate, lemon, lime, agave nectar, ginger, aloe

Japanese green tea and banana

coconut green tea, banana, peach, mango, papaya, pineapple, strawberry, pomegranate

Ghiradelli chocolate, chai, banana, and your choice of milk

Golden Monkey Black Tea, East Side Earl Grey Black Tea, or Non-Caffeinated Creme Brulee Rooibos

hot, cold, or cafe au lait

Mexican spiced, classic, or mint

pressed French roll topped with jasmine-cured salmon gravlax, cream cheese, red onion, and tomato. Served with choice of fruit or mixed greens salad

sauteed tofu with mushrooms, goat horn peppers, caramelized onion, and scallion. Served with a side of oven roasted potatoes and choice of mixed greens salad or fruit

served with fresh fruit and maple syrup. Choice of brioche, spelt, or gluten free bread

two eggs or simple scrambled tofu with choice of bacon, veggie soysage (contains gluten and soy), or tempeh bacon. With oven roasted potatoes, scone, mini fruit cup, tea cookies, choice of spread, jam, and a premium tea, mug of chai, or cup of coffee

tea sandwiches (choose two kinds), scone, spread, jam, tea cake, tea cookies, and a premium tea, chai, coffee, or tea-tail

two scones, one spread, jam, and a pot of premium tea, mug of chai, cup of coffee, or one of our tea-tails

a griddle pressed hot cheddar scone split open and served with choice of bacon, ham, soysage (contains wheat gluten and soy), or tempeh bacon, two over easy eggs, and white Vermont cheddar cheese served with a side of fresh fruit

black beans, potatoes, arugula, and choice of sour cream or vegan cashew sauce

a savory bread pudding-style baked egg dish served with a mixed greens salad or fruit

made with walnuts and maple syrup, served with a side of dairy, soy, oat, or almond milk

coconut maple pecan granola served with White Mountain Bulgarian yogurt, fresh fruit, and honey

one scrambled egg or simple scrambled tofu, one piece of bacon, jam, and kid's fruit

choose from Currant (V), Spiced Apricot (GFF), Cranberry Walnut, Candied Ginger, Mixed Berry Spelt, Cheddar Rosemary

choose from Clotted Cream, Fig & Port Compound Butter, Honey Butter, Maple Pecan, Organic Strawberry Jam

lapsang quinoa salad, over easy pastured egg, chopped bacon or tempeh, toasted walnuts, organic arugula, watermelon radish, and house pickled jalapenos

our daily curry with grain of the day

today's grain, bean, and sauteed greens with sweet potato medallions and your choice of tofu, walnuts, or chicken. Choose one sauce: peanut sauce, balsamic vinaigrette, creamy sesame lime, cashew sauce, sesame tamari vinaigrette, or EVOO

cabbage, carrot, daily grain, green beans, cucumber, and peanuts with your choice of tempeh, tofu, chicken, or over easy egg.* Served with peanut sauce and sambal

marinated olives, hummus, cucumbers, herbs and GFF crackers

young romaine hearts and kale tossed in a tangy raw cashew dressing garnished with roasted garlic croutons, toasted cashews, and cracked pepper

shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions tossed with creamy sesame lime dressing. Entree salad includes choice of chicken or tofu

roast chicken, basil mayo, arugula

a light and lemony edamame spread finished with scallion and cucumber

a Malaysian inspired marinated pork tenderloin finished with cilantro, pickled scallions, and chili mayo

housemade tempeh bacon, arugula, and tomato with basil veganaise

jasmine tea-cured Atlantic salmon with cream cheese, watermelon radish, and pickled mustard seeds

bacon, arugula, and tomato with basil mayo

served on a French roll with basil mayonnaise, scallions, carrots, cilantro, red onions, and pickled jalapenos. Sambal on the side. Tofu version has veganaise. Choose from pork tenderloin, chicken, tofu, or kukicha poached salmon*

the quintessential double decker sandwich. Your choice of protein with lettuce, tomato, and basil mayo on toasted bread. Tofu version has veganaise. Choose from chicken & bacon, tofu & tempeh, kukicha poached salmon & bacon

our version of the classic French ham and cheese sandwich. Broiled open faced with aioli, scallions, and tomato

white cheddar and gruyere cheeses blended with basil mayo and goat horn peppers, served on buttery grilled sourdough or gff multi-grain bread

Made from the same type of leaves used for Dragonwell green tea, Black Dragon is a crowd pleaser. A litte nutty, with notes of dark chocolate and toasty cooked sugars

A house favorite! Toasty, sweet, notes of cocoa and roasted apple. Seriously amazing iced!

Rich and smooth with bright and lively floral, sweet honey notes

An exquisite, light-style smoked black tea. Mellow and sweet

A must try if you enjoy Assamese Indian teas generally. All the rich flavor without the heavy duty astringency. Velvety, with a lovely honey aroma.

A brisk breakfast style blend from India. Malty and toasty. Medium-bodied

Round and fruity with typical first flush notes of grape skin astringency with a burst of fresh lemon, sweet hay, and wildflower

Complex, smooth, and lingering with enticing notes of maple syrup and citrus. There is an interesting thickness to the tea with a lingering astringency - all in a beautiful balance

Full flavored, brisk black tea from the Satemwa family farm in Thylo, Malawi. Very comforting and bright cup with notes of grain, maple, and vanilla

Organic cacao beans, organic coconut, vanilla, and white chocolate with organic Indian black tea and organic rooibos. Contains dairy

An all star. With extra bergamot from Italian citrus fruit

A sweet and beautiful tea scented with rose petals. A long time customer favorite

Rich and sweet with real pieces of caramel nestled in a smooth black tea. Contains dairy

Smooth and easy drinking with notes of ginger, cardamom, clove, vanilla, and orange peel

Full-bodied, with cardamom, ginger, cinnamon, clove, and pepper

Lighter style of chai with telicherry pepper, nutmeg, mint

Lavender flowers are a perfect complement to a classic Earl Grey

Real pieces of Madagascar vanilla blended with a full-flavored black tea. Smooth, fragrant, and very delicious

Cozy and naturally sweet. Excellent to pair with food, for dessert, or to make as a tea latte

Bursting with cinnamon, orange peel, clove, nutmeg, and a pinch of mint!

Our most popular tea by far! Smooth and coconut-y

The cherry is perfect in this blend, brought into focus with a touch of raspberry, rose, and pineapple. Exquisitely smooth and sweet

Lots of pretty white buds in these handmade tea pearls

Chinese gunpowder green tea with spearmint and peppermint

A green and black tea blend of Indian, Ceylon, and Japanese teas with notes of jasmine, orange flower water, dates, and rose

Big gorgeous white tea with dried apple, cranberry and cinnamon stick. Quite delicious!

Hints of roasted chestnut with a thick, buttery liquor

Basically, this is a perfect Chinese green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced

Sweet with distinct fruit and honey notes. Very easy drinking

From Ta Xue Mountain in northwestern Vietnam, this green tea is thick and substantial with an alluring powdery sweet aroma that is captivating and unusual

Savory green tea from Japan with toasted rice, matcha, and sencha

Sencha with stems and stalk, making a more mellow brew. Very lightly roasted. Said to give a vibrant spirit

High grade fukamushi sencha from Sae Midori bushes

Stone ground, ceremonial grade Japanese green tea. Enormously healthful, matcha also promotes mental clarity and self-composure

Fresh and grassy, savory and smooth. Yabukita bushes

Hand-rolled and sun-dried white tea from a pesticide-free small garden in Malawi. The tea steeps very smooth, with notes of nuts, honey, and malt

Pressed and aged leafy white tea from Zhenghe, Fujian Province in a mini cake format. The tea steeps with notes of dark fruits and hints of spice, leather, and wood

The original white tea - all buds, very delicate, and sweet. From Zhenghe, Fujian Province

Leafy white tea from old trees in the ancient forests of the Ta Xue Mountains. This tea has a big presence with a prominent sguar sweetness and gorgeous floral and just-ripe fruity bones

A honey sweet red oolong from a high elevation farm in northwestern Vietnam using the famous Taiwanese Qing Xin varietal. Notes of apple, spice, honey, and cream

Turly beautiful flower scented tea with jasmine and oolong, both from Taiwan. Made by a family who has been scenting tea for four generations

Naturally occuring creamy aroma with beautiful notes of tropical fruit. From the Jin Xuan cultivar

Grown in an organic garden and charcoal roasted three times, this unusual phoenix oolong has a focus on a comforting and comfortable sweet potato-like grounding sweetness with buttered fruit aromatics

One of the most oxidized teas in the oolong family. Distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation for the tea culture and artistry of Taiwan

Beautifully rich and complex with an alluring cooked nut and peach aroma. Medium oxidized and medium roasted, with long twisted leaves from a high elevation garden using the Red Heart Tie Guan Yin cultivar. 2019 Harvest

A gorgeous aged ripe puerh from the famous Dayi (Menghai) Factory. Notes of wood, dark chocolate, and cherry among a base of sweet earthy tones. A pleasant light mouthfeel, very elegant

An incredible tea with a thick honeyed texture. From very clean old growth trees.

Clean tasting, smooth, and straightforward with the classic dark, sweet earthy tones of ripe puerh. From Mannong Village, Hekai tea mountain, Menghai County

A small batch production of ripe puerh tea that is deliciously creamy with notes of vanilla, maple, and nuts. It has the characteristic deep earth sweetness that ripes have, but is quite complex and layered with a lot ot explore

A vibrant and young raw puerh from a small village in Yiwu. Bright and fruity with sweet floral undertones and a lively, somewhat astringent mouthfeel

A very caffeinated herb that makes a deliciously refreshing and somewhat grassy beverage

Featuring raspberries, guayusa, and jasmine green tea. Contains caffeine

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms

Designed to rejuvenate with cinnamon, orange peel, echinacea, licorice, raspberry, and other beneficial plants

An enlivening blend of wellness and culinary herbs with green tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. Contains caffeine

Incredibly tasty fresh lemongrass in perfect balance with butterfly pea flower and that's not even the fun part! The tea naturally steeps the most gorgeous shade of blue! From the fine folks at AMBA Estate in Sri Lanka

Sweet notes of toasted caramel and rooibos. Contains dairy

Very soothing, non-caffeinated tea with spicy ginger

The taste of roasted pears in rooibos with honey and caramel notes

Very refreshing blend with citrus, mint, and lemongrass

Spicy cinnamon paired with lemongrass, ginger, and coconut

Peppermint with a touch of basil, clove, and cardamom

Light-bodied with the distinctively alluring flavor of passionfruit

Organic chamomile, rosehips, lavender, rose, and pink peppercorn

Rooibos, cardamom, mint, fennel, pepper, and clove

A blend of organic apple, chicory root, hibiscus, licorice roote, rosehips, and peach essence. A juicy and true peach flavor. Very fresh and naturally sweet

A cozy and balanced blend of cranberry, orange, chamomile, and a bit of hibiscus