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Cinnamon Aroma Dancong Oolong | Rou Gui Xiang Dancong

Cinnamon Aroma Dancong is a special treat, from a tea plant that gives a cinnamon or cassia like quality to the tea.  Hand-made and finished with charcoal roasting three times over a six month period, this dancong is mellow and somewhat minerally with a gorgeous cinnamon-like lingering sweetness in the mouth. 

The plants for this tea are approximately 80 years old, which is quite advanced relative to the common age of tea plants grown in the Wu Dong mountains.

2020 Harvest